REGISTER: Carey Flexible MBA Online Information Session August 6
Are you a prospective MBA who’s interested in hearing more about The Carey School of Business’s Flexible MBA program? To make things even more flexible, how would you like to learn more about this new program from the comfort of your own home?
That’s all possible on August 6 between 1:00pm and 2:00pm. The session will be conducted online through Adobe Connect in a presentation format and is geared toward students interested in learning more about the offerings of the Flexible MBA Program.
“The Flexible MBA is geared for the part-time student. Adding online courses will give these students greater choice in pursuing their business education,” said Kevin Frick, PhD, vice dean for education at the Carey Business School. “Online courses also make our program accessible to students who were previously unable to earn a Johns Hopkins degree because of time or distance, and who are potentially anywhere in the world.”
The 54-credit degree program typically completed over three academic years. However, students have the flexibility to take up to six years to finish the program if needed. The program will begin with two core degree courses in the fall of 2015, Business Communication and Statistical Analysis, with new courses covering the Flexible MBA curriculum being added over time. Current Flexible MBA students will eventually have the option of taking online courses in conjunction with their classroom course work once the online content is available.
Upon registering for the information session individuals will receive an email confirmation with the link for the presentation. The presenter will discuss tuition, online and on campus courses, faculty, Carey culture and resources for students. Afterward, students will be able to ask questions to the presenters. You can register for the session here.
About the Author
Max Pulcini
Max Pulcini is a Philadelphia-based writer and reporter. He has an affinity for Philly sports teams, Super Smash Bros. and cured meats and cheeses. Max has written for Philadelphia-based publications such as Spirit News, Philadelphia City Paper, and Billy Penn, as well as national news outlets like The Daily Beast.
