Jul 15, 2016
USC Marshall’s Food Industry Management MBAs Present Fresh Ideas
The University of Southern California’s Marshall School of Business (USC Marshall) has stayed on the cusp of the rapid shifts in the food industry, training executives to keep ahead of the innovation curve.
USC Marshall’s Food Industry Management cohort recently gave a presentation at the annual Western Association of Food Chains conference in Honolulu, HI. Students shared with attendees their ideas about the future of this sector.
