USC Marshall Hosts First Social Enterprise Residency
MBAs embracing a future in social entrepreneurship can find inspiration in a newly established residency at the USC Marshall School of Business.
Its first resident, Jessica Jackley, is the co-founder of kiva.org, a micro-lending organization which allows users to make small loans to business owners in developing countries.
Alumni Spotlight: USC Marshall MBA Alumna Michele Tafoya
The career of one USC Marshall School of Business MBA alumna is a testament to the value of forming a strong base in communication.
Michele Tafoya (MBA ’91) is well known not only for her talents as one of NBC Sports’ leading newscasters, but also for her vibrant social media presence. Her undergrad degree in communications sparked her interest early on in using every possible outlet to share her voice.
USC Marshall MBA Goes Long in Pursuit of His Degree
A USC Marshall School of Business MBA student knows a thing or two about how to lead a team, and it’s not solely the result of his business background.
Max Browne was the Gatorade National Football Player of the Year, along with the top-rated quarterback recruit to the USC Trojans in 2013.
USC Marshall MBAs Found Startup Aimed at Sharing Surgical Advancements
Brian Conyer, MBA student at USC’s Marshall School of Business had a ‘Eureka!’ moment during a busy time in his life. He was pursuing his studies part-time at the school and juggling a successful career in healthcare sales.
Conyer will graduate from the program in 2017. His serves as a perfect example of what happens when one’s career and MBA studies synthesize at just the right moment.
USC Marshall’s Food Industry Management MBAs Present Fresh Ideas
The University of Southern California’s Marshall School of Business (USC Marshall) has stayed on the cusp of the rapid shifts in the food industry, training executives to keep ahead of the innovation curve.
USC Marshall’s Food Industry Management cohort recently gave a presentation at the annual Western Association of Food Chains conference in Honolulu, HI. Students shared with attendees their ideas about the future of this sector.
